In recent years, seaweed has emerged as a superfood and has gained importance as a dietary supplement....
Anggun Sasmita
In a recent study published in the journal Nutrients, researchers at Seoul National University of Science and...
Introduction With an annual production of 27.3 million tons in 2014 and a growth rate of 8%...
In the same way, there are two major things we need to do to address climate change....
In a world where chlorophyll water saturates our social feeds and demand for green juices depletes our...
About 5 miles off the coast of Santa Barbara, California, a vast swath of giant kelp—Macrocystis pyriferia,...
Seaweed comes in many forms, and is used extensively in Japanese cuisine. Most of us are familiar...
“To look into such a pool is to behold a dark forest,” I remark to the stranger...
/https%3A%2F%2Ftf-cmsv2-smithsonianmag-media.s3.amazonaws.com%2Ffiler_public%2F59%2F2e%2F592e8095-bb8e-4cb9-a9df-98d1a0e45535%2Fweed_burger-tdwb-2.jpg?w=768&resize=768,0&ssl=1 "Is Seaweed the Next Big Alternative to Meat?")
When vertebrates first heaved themselves out of the sea some 390 million years ago, terrestrial life was...
Getty Images Enormous clumps of sargassum wash onto beaches in Caribbean and the Gulf of Mexico (Credit:...
